My child has
Our dietitians are available to:
If you are looking for further information related to kidney disease, please visit Cook Children's Checkup health information.
To contact your dietitian, please call: 682-885-3617
The recipes below are safe for healthy children and adults and people with kidney disease who may or may not be on dialysis. They are low enough in sodium, potassium, and phosphorus to fit in an overall well-balanced diet. For specific recommendations on the right amount of fluid, protein, sodium, potassium and phosphorus for YOUR child, always contact your dietitian or doctor. The recipes below are not meant to replace the medical advice of your doctor.
Serving Size: one 3"x3" square
Servings Per Recipe: 9
Recipe courtesy of Davita dietician Nancy from Virginia
Serving Size: 1 sandwich
Servings Per Recipe: 1
Recipe courtesy of the dietician team at www.davita.com.
THIS SANDWICH HAS MUCH LESS SODIUM (SALT), PHOSPHORUS, FAT AND CHOLESTEROL THAN A FAST FOOD BREAKFAST SANDWICH.
This recipe also provides:Potassium: 115 mgPhosphorus: 71 mg
Yield: 16 servings
Serving Size: 1/16 of a pizza (one slice)
This recipe is appropriate and safe for:
Makes 9 servings
Serving size: 3 ounces (cooked)
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